Tue
1
Sep
If you are ever hungry and you have some left over rice from the previous day try making fried rice, its incredibly simple and you do not need many ingredients. I used ham and eggs in this version, if you have some spring onions it is good but otherwise just use some normal onion and a few cloves of garlic. Nothing could really get simpler than that!
I suggest using an iron utensil for stir frying that does not have a very thick bottom otherwise you will not achieve good success on a domestic gas stove. High heat is the key to all good stir frying.
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Tuesday, September 1st, 2009 at 9:27 am
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September 5th, 2009 at 6:23 pm
Hi,
Reminds me of my hostel days in Ludhiana when we survived on fried rice and maggi noodles…..
September 7th, 2009 at 7:26 am
hi, hvnt seen you in a very long time, hope you are well, wish you had written an email, missed ya…yes, I do this – I learned to do this from the cook at my first PG dig n Guj.
so many firsts you must be laughing. but I like it when you are cracking jokes. hope to catch up with you soon. stay well. pl kit.
I did two posts yesterday – pictures of peacocks dancing and one cme right up in front of my room! was so excited. never seen a peacock ever outside a zoo a nd never seen one dance…it is not rendered but you get the moevements.first time also my vid embedding learned to use Youtube
September 7th, 2009 at 8:15 pm
I make fried rice quite often, but use a lot of veggies and some chicken strips. Its a great healthy and light meal!
September 12th, 2009 at 2:58 am
aahh… something something soy-sauce…
September 16th, 2009 at 10:15 pm
this is one of the regulars on my personal menu …
October 15th, 2009 at 8:14 am
@ Nita : Indeed, but its seldom a light meal at a restaurant. So just keep making your own!
@ Priyank : Something Something Soy-Sauce indeed!
@ Naveen : I know a guy who just orders fried rice and nothing else each time he goes out to eat.